“No Bake” Cookie Crumble Cheesecake
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 envelope Gelatin — plain
1/2 cup Mini-Chocolate Chips
1/4 C Cold Milk
1 Graham Cracker Pie Crust, 9 Inch
1 cup Milk — heated to boiling
2 8-Oz Pkgs Cream Cheese
1 cup Cookie Crumbs
1/2 cup Sugar
1 teaspoon Vanilla Extract
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.
