Berried Delight

Written on September 22nd, 2007 by Recipe Lady

Prep Time: 10 min
Total Time: 4 hr 25 min
Serves: 15

Ingredients:
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup sugar, divided
1/2 cup (1 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pt. strawberries, hulled, halved
3-1/2 cups cold milk
2 pkg. (4-serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling

Preparation:
MIX crumbs, 1/4 cup of the sugar and butter in 13×9-inch pan. Press firmly onto bottom of pan. Refrigerate 15 minutes.
BEAT cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread over crust. Top with strawberry halves.
POUR 3-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Pour over strawberries.
REFRIGERATE 4 hours or until set. Just before serving, spread remaining whipped topping over pudding. Store leftover dessert in refrigerator.

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